Carbon SteelCarbon Steel has been used in the making of blades for many years.PlasticPlastic knife blades are primarily used in order to prevent vegetables and other edible items from becoming discolored from the blade of a knife. Some utility knives and box cutter blades are made from stainless steel. The next time you buy a knife think about how you will use the knife and then choose one constructed from the materials that best match your purpose. 

When compared to steel, titanium is lighter, more wear resistant, and holds its edge longer.CeramicCeramic blades are made of zirconium oxide and aluminum oxide.Hollow GroundHollow ground knife blades are manufactured with a process that fuses two separate pieces of metal together.Taper GroundTaper ground knives are manufactured with a single sheet of metal and are ground so that they taper smoothly from the spine to the cutting edge. This type of blade can be found on knives that are used frequently. This type of blade is most often found on knives that are used less frequently. 

However, once the blades have dulled, they Straight Reducer Company must be sharpened by a professional. Plastic blades are not very sharp and require some force when cutting. Although these blades often have very sharp edges, the blade lacks the balance and longevity of a taper ground blade. However, carbon steel blades discolor when they come in contact with foods that are high in acid, such as tomatoes and citrus fruit and the blades must be treated with care to avoid discoloration and rusting.High Carbon Stainless SteelKnives made from high carbon stainless steel offer a combination of the best attributes of carbon steel and stainless steel blades. Lets take a look at the main types of knives that are presently available. Today there are several different kinds of knives, made from a variety of materials, and used as tools, for cooking and other purposes. These are the most common types of knives that are commonly available. They have the toughness and ability to hold an edge and, like stainless steel blades, they do not discolor when coming in contact with acidic foods.

 If you are using carbon steel knives you should wash and dry them thoroughly after use.TitaniumTitanium blades are made from a mold of titanium and carbides.Stainless SteelUnlike carbon steel, stainless steel blades do not discolor or rust, however, they are not hard enough to maintain the best edge. The titanium blade is more flexible than steel, they work best for tasks such as boning and filleting. After the pieces are fused, a beveled blade edge is created.The knife was one of the first tools used by early humans, and in the past thousands of years its use and its design have evolved considerably.Knives made from carbon steel are tough and take a better edge with little effort. Although they are much more delicate than steel knives, they tend to hold their edge up to 10 times longer.There you have it. Some box cutter and utility knife blades are made from carbon steel.

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